Bold. Eclectic. Approachable. 

Our wine program, carefully curated by Vincent Derquenne and Rachel Gendreau, keeps pace with our eclectic, inventive food. Vincent and Rachel aim to provide an array of approachable, high-quality wines to suit a variety of dining experiences. Wines offered by the glass invite guests to explore different regions and grape varietals. Our extensive bottle list provides options from an ever-evolving selection of unusual treasures, both old world and new. Our servers are eager to escort you through the terrains, countries, and climates of the winemaking world to find your perfect pairing, and they are equally pleased to watch you take the reins.